Recipe: Spices for meat 2

Home Cooking Recipe: Spices for meat 2

Notes:

The last release of the spice, this time add six more.

Ingredients:

Steps:

  1. Home Cooking Recipe: Thyme: Aroma is suitable for: poultry and barbecue, casseroles, potatoes.

    Thyme: Aroma is suitable for: poultry and barbecue, casseroles, potatoes.

  2. Home Cooking Recipe: Allspice: with mint and cinnamon flavors for: stew, game, lamb, cake, bread, pie.

    Allspice: with mint and cinnamon flavors for: stew, game, lamb, cake, bread, pie.

  3. Home Cooking Recipe: Caraway: Aromatic, rich fennel flavor used in: stew, sausage, pork, cheese, fruit cake.

    Caraway: Aromatic, rich fennel flavor used in: stew, sausage, pork, cheese, fruit cake.

  4. Home Cooking Recipe: Clove: Sweet and fragrant for: ham, pumpkin, cake, broth.

    Clove: Sweet and fragrant for: ham, pumpkin, cake, broth.

  5. Home Cooking Recipe: 芫荽: Alias ​​coriander. Suitable for: meat, chicken, fish, mushrooms, bread, etc.

    芫荽: Alias ​​coriander. Suitable for: meat, chicken, fish, mushrooms, bread, etc.

  6. Home Cooking Recipe: Juniper: Stimulating, fresh, with a hint of pine. Suitable for: sausage, pork, game, liver paste, stuffed stuffing.

    Juniper: Stimulating, fresh, with a hint of pine. Suitable for: sausage, pork, game, liver paste, stuffed stuffing.


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