Recipe: Spiced tea, boiled edamame

Home Cooking Recipe: Spiced tea, boiled edamame

Notes:

This is too simple and relatively light. In line with popular tastes. Come and add some healthy snacks to this hot summer day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh edamame has a lot of hair, put the edamame in the pot, then sprinkle with salt, dry it, then rinse it several times with water. Can go very well. But be careful not to smash

    Fresh edamame has a lot of hair, put the edamame in the pot, then sprinkle with salt, dry it, then rinse it several times with water. Can go very well. But be careful not to smash

  2. Home Cooking Recipe: After washing, drain the water.

    After washing, drain the water.

  3. Home Cooking Recipe: Prepare star anise, fragrant leaves, pepper, ginger, green tea, dried chili and shanna. Put in the pot and add water. Don't add more first. After boiling, boil for 10 minutes on low heat.

    Prepare star anise, fragrant leaves, pepper, ginger, green tea, dried chili and shanna. Put in the pot and add water. Don't add more first. After boiling, boil for 10 minutes on low heat.

  4. Home Cooking Recipe: Put the prepared edamame and see if you want to add water. It’s better to have no edamame in the water. . There is too much water, and there is no smell when cooked.

    Put the prepared edamame and see if you want to add water. It’s better to have no edamame in the water. . There is too much water, and there is no smell when cooked.

  5. Put salt. Cover and boil, simmer for 6-8 minutes. Be sure to cook over low heat. Otherwise it will boil

  6. After the fire is turned off, continue to soak the edamame in the pan to cool. After cooling, you can put the daisy and water together with the crisper and put it in the refrigerator to continue to soak. The longer the bubble, the more fragrant. I just made it. When I tasted it, it tasted very light. After soaking in the refrigerator for a night, I tasted the fragrance of the tea.

  7. The same method can cook peanuts. Here's how it works: https://www.xiachufang.com/recipe/1047992/

Tips:

1, do not add more water, depending on the size of your pot and the amount of edamame. 2, tea can be used to boil edamame, such as Longjing, Tieguanyin, Oolong, Zhuyeqing and other teas. 3, the salt is not to add more, I just cooked a little light, can not eat tea. But after soaking up for a night, I ate the fragrance of the tea. . And the salty is just right. Salt is added according to your own taste. 4, the same method can cook peanuts. Here's how it works: https://www.xiachufang.com/recipe/1047992/ 5, very suitable for a summer snack, the wine is not bad. 6, because Chengdu is hot and spicy, so I put 2 dried peppers in, I can't eat a little spicy. So don't worry. Look at your personal taste, but don't let it go. 7, seasonings can also be matched according to their own taste, a very casual snack.


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