Recipe: Spiced sauce duck

Home Cooking Recipe: Spiced sauce duck

Notes:

The skin is crispy, the meat is rotten, the sauce is thick, and the wine is good! The spiced halogen material can not be bought, can be replaced by a simple formula: 2 leaves of fragrant leaves, 1 small fennel, 1 small amount of pepper, 2 pieces of dried chili, 2 pieces of octagonal, 1 piece of cinnamon.

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck meat is marinated with soy sauce, cooking wine and salt for 10 minutes;

    Duck meat is marinated with soy sauce, cooking wine and salt for 10 minutes;

  2. Home Cooking Recipe: Heat the wok, add the right amount of oil (should not be two-thirds of the duck meat), heat it to 70%, and add the duck to the meat;

    Heat the wok, add the right amount of oil (should not be two-thirds of the duck meat), heat it to 70%, and add the duck to the meat;

  3. Home Cooking Recipe: Boil until golden brown, pick up oil control;

    Boil until golden brown, pick up oil control;

  4. Home Cooking Recipe: Leave a little oil in the original pot and pour the sweet noodle sauce into the saute.

    Leave a little oil in the original pot and pour the sweet noodle sauce into the saute.

  5. Home Cooking Recipe: Add appropriate amount of water, add the halogen and ingredients, and then add the duck leg;

    Add appropriate amount of water, add the halogen and ingredients, and then add the duck leg;

  6. Home Cooking Recipe: Transfer to the pressure cooker, press for 5 minutes after venting (if it is the whole duck, press it for 8-10 minutes). If you don't use the pressure cooker, use a small fire for about 20 minutes and then remove the duck leg (the whole duck stew is about 40 minutes). After removing moisture, lick it.

    Transfer to the pressure cooker, press for 5 minutes after venting (if it is the whole duck, press it for 8-10 minutes). If you don't use the pressure cooker, use a small fire for about 20 minutes and then remove the duck leg (the whole duck stew is about 40 minutes). After removing moisture, lick it.

  7. Home Cooking Recipe: The skin is crispy, the meat is rotten, and the sauce is thick. It is a good dish!

    The skin is crispy, the meat is rotten, and the sauce is thick. It is a good dish!


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