Quail eggs are rinsed with cold water to remove foreign matter from the surface. Add boiling water to the pot for five minutes to turn off the heat.
Cool the quail eggs
Gently crush the quail egg skin
Take a spoonful of white sugar, a spoonful of cooking wine, two tablespoons of soy sauce, add appropriate amount of water, add cinnamon, fragrant leaves, pepper, aniseed, dried chili, ginger, and add a little salt to make a spiced juice according to your taste.
Pour the prepared juice into the cold and chopped quail eggs, so that it is not suitable for quail eggs.
After the fire is boiled, turn to low heat and cook for 15 minutes. Turn off the heat and let the soup soak.