Recipe: Spiced pumpkin

Home Cooking Recipe: Spiced pumpkin

Notes:

It’s the season of pumpkins, and everyone is so keen on making pumpkins. Don't throw the rest of the pumpkin seeds and put them in the oven to make small snacks.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick out pumpkin seeds

    Pick out pumpkin seeds

  2. Home Cooking Recipe: Soak in the water to remove the sticky pumpkin meat and simmered seeds

    Soak in the water to remove the sticky pumpkin meat and simmered seeds

  3. Home Cooking Recipe: Drain, add salt, sugar, allspice according to personal taste

    Drain, add salt, sugar, allspice according to personal taste

  4. Home Cooking Recipe: Mix well and marinate for one hour

    Mix well and marinate for one hour

  5. Home Cooking Recipe: Spread on a baking sheet, put in the oven, and bake for 10 minutes at 375 degrees (190 degrees Celsius)

    Spread on a baking sheet, put in the oven, and bake for 10 minutes at 375 degrees (190 degrees Celsius)

  6. Home Cooking Recipe: Take it out after 10 minutes, turn it over, and put it back in the oven for 5 minutes.

    Take it out after 10 minutes, turn it over, and put it back in the oven for 5 minutes.

  7. Home Cooking Recipe: Take out, turn it and let it dry

    Take out, turn it and let it dry

Tips:

You can change the seasoning according to your taste. You can eat sweet and add more sugar. The original flavor can be added without any seasoning.

Look around:

ming taizi pizza pork margaret tofu noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement