Pork belly, hot skin, sliced, ginger, garlic, minced
Cut the meat into the ginger, garlic, soy sauce, sugar, Pixian bean paste salt for half a minute
Put the spiced steamed pork powder in a little water and mix well for a bell, and spread the marinated meat on a plate.
Take the steamer and put enough water into the plate. Boil the fire and turn it to medium heat. Steam for forty-five minutes. Turn off the heat for five minutes and sprinkle with chopped green onion leaves.