Prepare raw materials, wash the duck wings and cut into pieces
Boil the old marinade and ingredients (octagonal, cinnamon, geranium, cumin, allspice, onion, ginger, garlic, dried red pepper, soy sauce, soy sauce, cooking wine, salt, sugar)
Put in the duck wings and boil again
Turn to medium heat and boil for about 30 minutes.
Do not pour the brine after each halogen. Filter out the seasoning and oil slick, put it in the crisper, naturally cool it and put it in the refrigerator. If you use it often, you can refrigerate it or freeze it. This will become an old brine, and there will be more flavors in the halogen. However, the brine that has been marinated in kelp and tofu is easy to break, or not to be preserved.