Recipe: Spiced casserole

Home Cooking Recipe: Spiced casserole


The rest of the rice in the house is generally used to fry rice or porridge. Some tricks to eat are nothing more than adding various vegetables and ingredients when frying rice. Today, I use rice to make a casserole, a crisp and healthy little snack, healthy and nutritious.



  1. Home Cooking Recipe: Put a little salt in the rice

    Put a little salt in the rice

  2. Put a little spiced powder.

  3. Half a spoonful of shrimp powder, both fresh and calcium

  4. Put a little cooking oil, grab it with your hands, and put the cooking oil to prevent the pan from sticking during the frying process.

  5. Take a plastic wrap on the board and put the rice on it.

  6. Fold the plastic wrap in half, use a rolling pin to rub it several times, and knead the rice into pieces to facilitate the molding; pour the rice into a pancake shape and put it in the refrigerator for 30 minutes.

  7. Take out the refrigerated rice cake and remove the plastic wrap. The frozen rice does not stick to the hand and is easy to form.

  8. Cut the rice cake into a uniform strip with a knife

  9. Then change the knife into small squares, be sure to spread them out, do not overlap, it is easy to stick to each other.

  10. The electric baking pan is brushed with a little oil and can also be baked in a pan or oven.

  11. Put the chopped casserole into the baking pan.

  12. Fry until golden, then turn over, and fry on both sides until golden brown.

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