I have tried other recipes for boiled eggs before, and the taste is lighter. I always feel worse. This time I have studied a lot of prescriptions and made some adjustments myself. It is very successful! Spraying the fragrant Q bomb, letting the index finger move, you can't stop eating it~~(*☻-☻*) When you step on the youth tour, you will be on the pot. It is absolutely popular, and you are not interested in it!
Prepare 20 fresh eggs (the egg that has been stored for too long is not recommended. After cooking, the eggshell is not easy to separate, and the whole shape cannot be peeled off.) After washing, the water is cooled and the water is covered. Put two tablespoons of salt together to prevent shelling.
Boil in medium heat and continue to cook for 10 minutes (the egg may carry salmonella, it must be washed and peeled after cooking. There is data showing that the egg yolk can be cooked thoroughly after ten to twelve minutes after boiling. If you want to eat eggs After the fire is boiled and boiled for another two minutes, turn off the heat. After five minutes, remove and eat it.
Remove the boiled eggs and put them in cold water to cool them. The cold water is so beautiful that the peeled eggs are very beautiful.
Two sections of green onion, three to five garlic, three slices of ginger, two octagonal, one cinnamon, two leaves of fragrant leaves, a little dried tangerine peel, a spoonful of pepper, and a dried chili pepper are placed in the pot. If there are tea bags and yarn bags, in order to avoid the effect of the ingredients breaking the eggs, it is better to put them all in the tea bag and then the pan! (The figure in this step is lost, the picture above is a picture that is almost cooked)
Add the eggs and pour the small half bowl over the eggs. Make it preliminary. Or put the eggs in the soy sauce, evenly color and then put the pot, more perfect. (There is no such step (>^ω^<) )
Then pour the beer, add water as appropriate, water and beer to cover the eggs. Add a little salt (the soy sauce is salty, the salt can not be put more. The light mouth can not be put first, taste it after cooking, the salt is added). After the fire is boiled, turn to a small fire for 20 minutes to turn off the fire. Keep the eggs cool (this step makes the eggs alternate between hot and cold, the skin becomes soft and soft)
Put the cooled egg back into the soup and add some sugar to enhance the color. After boiled, turn to low heat and boil for about 20 minutes to turn off the heat. Insufficient to eat together with the soup, pour into the container refrigerator, soak it overnight and taste better. When it is hot, it can be steamed in the bowl and even boiled in the pot. The taste is unchanged. (Diligently, you can take out the eggs and let them cook again. Repeat this step two or three times. The taste is more Q-bomb! I am a lazy person, there is no repetition, and the taste is also great! Super fragrant, can't stop it at all ( *☻-☻*)
1, the eggs must be fresh, or peeled out like pockmarks, pitted, ugly. 2, the general brand of beer on the line, do not have to tangled. 3, if you are really lazy do not want to do the fish out of the cold and cook this step, can be omitted. The finished product tastes slightly worse. 4, the picture that owes the next shot must be made up! ????♀️