Recipe: Spanish Potato Omelette (Tortilla de patatas española)

Home Cooking Recipe: Spanish Potato Omelette (Tortilla de patatas española)


Spanish home-cooked food, simple and easy to learn, is very suitable for standing as a dry food at home. Below is the amount for 2 people, using the smallest pan.



  1. Potatoes and onions are sliced. Use a larger pan and add some olive oil. After the ingredients are poured into the pan, the oil should be slightly overdue. Make sure not to dry the pan. You can put the potatoes first, put the onions in 5 minutes, the whole cooking time is about 15 minutes, medium and small fire, the potatoes are completely broken. Add a small amount of salt.

  2. Remove the potatoes and onions from the pan and filter the oil.

  3. Four eggs are broken and salt is placed. Add 2 to the egg mixture and mix well.

  4. Change the small pan, put a small amount of oil, put the fire into 3. The fire is off, shake the bottom of the pot to avoid drying the pot. After 5 minutes, use a large plate to help and turn the pan completely.

  5. After turning over, introduce 4 into the pan again and repeat 4.


According to your own preferences, the number of times you turn the pot is decided. If you like to eat more, you should turn it over a few times, but you must pay attention to the heat. The egg paste is very unpleasant. . .

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