Recipe: Spanish potato omelette

Home Cooking Recipe: Spanish potato omelette

Notes:

Every time I rest, the first thing I come back to is to make new dishes and send recipes. It has become a habit. It seems that there is no such thing as a new dish. Haha! When the new product was just on the table, the daughter couldn't help but wow: "Wow, delicious, hemp, delicious, delicious!" Well, in the end, it’s delicious, or it’s delicious! Ha ha ha ha ha ha ha!

Ingredients:

Steps:

  1. Home Cooking Recipe: Potato peeled and shaved, soaked in starch

    Potato peeled and shaved, soaked in starch

  2. Home Cooking Recipe: Onion shred

    Onion shred

  3. Home Cooking Recipe: Eggs are scattered

    Eggs are scattered

  4. Home Cooking Recipe: Pour the potatoes into a frying pan until the edges are browned

    Pour the potatoes into a frying pan until the edges are browned

  5. Home Cooking Recipe: Add the onion and stir-fry

    Add the onion and stir-fry

  6. Home Cooking Recipe: Add salt, black pepper, stir fry, round out

    Add salt, black pepper, stir fry, round out

  7. Home Cooking Recipe: Dripping into the egg, turning it over after solidification

    Dripping into the egg, turning it over after solidification

  8. Home Cooking Recipe: Put the pan in a pan and sprinkle with a thin layer of black pepper.

    Put the pan in a pan and sprinkle with a thin layer of black pepper.

Tips:

When you pour the eggs, do not move, fry until 2.3 minutes to be solidified and then turn over.


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