Recipe: Spaghetti with tomato sauce

Home Cooking Recipe: Spaghetti with tomato sauce

Notes:

⁄(⁄ ⁄⁄•⁄ω⁄•⁄⁄⁄)) After eating more pasta, you will occasionally miss the taste of the first time you eat pasta. The first time I eat pasta is to eat. The taste of the meat sauce is the taste of the tomato sauce. I used to think that the pasta is only the taste of the tomato sauce and the black pepper. After slowly starting to contact the dishes, I found that there are so many ways to eat the pasta. But when I eat too much, I will find that I will miss it. The taste of the past, but the family's ingredients are not enough, and the stomach is too hungry. I decided to make a temporary change plan, and I will make a super simple and quick version. These are the ingredients that are always in the house. So I don't need to choose the day, I don't need to buy the ingredients, I will immediately You can cook it in a pot~

Ingredients:

Steps:

  1. Home Cooking Recipe: First cook the pasta. Add the salt to the water, wait until the water is rolled, then add the pasta to cook until the right amount of soft and hard. (The specific time of cooking noodles, based on the time above the pasta bag)

    First cook the pasta. Add the salt to the water, wait until the water is rolled, then add the pasta to cook until the right amount of soft and hard. (The specific time of cooking noodles, based on the time above the pasta bag)

  2. Home Cooking Recipe: Cut all the dishes and wait until you cook the pasta.

    Cut all the dishes and wait until you cook the pasta.

  3. Home Cooking Recipe: Drain the cooked pasta and add a little oil to mix well to avoid the noodles sticking together.

    Drain the cooked pasta and add a little oil to mix well to avoid the noodles sticking together.

  4. Add a little oil after the pot is hot, and then add garlic, onion, green pepper and sausage. Add a little salt and black pepper after sautéing.

  5. Pour in the pasta and ketchup, and stir fry.


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