Stayed in Japan for March, so I haven’t eaten tomatoes so far. It’s too expensive.>_<I have to rely on canned tomatoes. This is a soup-style dinner for students who want to eat tomatoes and want to go crazy.
Sliced garlic. Broccoli is washed into small rooms. The canned tomatoes are chopped into a sauce.
The salmon is baked in a preheated oven for 10 minutes, then deboned and torn into small pieces.
At the same time, boiled pasta. After the water is opened, add a little salt and then add the pasta to the noodles according to the time on the instructions.
Heat the pan into the olive oil, add the broccoli and stir fry until it is green.
Add tomato canned sauce, transfer to the right amount of water to boil and turn to low heat. Season with salt and cook for 5 minutes.
Add salmon and evenly fill the fish fillet with tomato sauce and cook for 3 minutes on low heat.
Pour the pasta into the pan and mix well, sprinkle a little black pepper. Just fine.
When the salmon is grilled, it will be a beautiful pink liquid fish fat. Don’t throw it. Add it to the sauce. ! !