Recipe: Spaghetti bolognese

Home Cooking Recipe: Spaghetti bolognese

Notes:

I want to eat a lame, the alias is the chicken's calf, who is the first person to call it? Thinking about eating chicken legs, remembering the gourmet tool Taji pot that was lost before the festival, use the lame to warm up the new pot. The Tajib just mentioned is a traditional tableware unique to Morocco, made of ceramics. The cone has a conical porcelain cover that helps keep warm and keeps the food inside the disc from getting cold. In Morocco, women use Taji to cook, and Taji is also a must-have for every Moroccan bride. The Taji pot with the income before the festival has a big difference in material. It should be regarded as a modified version, made of silica gel. The most important point is that it can be used in the microwave oven, without losing the moisture of the ingredients, and the cooking time will be shortened a lot. Do not try to know how to start a shock, even 5 minutes to get a delicious lame. note: The marinated leg is made with a special barbecue sauce for the big chicken, which saves you the trouble of adjusting your sauce. It is best to make a few knives before pickling your legs. As long as there is a Taji pot, the legs can be fried without a taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare chicken shank meat (salted leg), onion, green beans, chicken barbecue sauce

    Prepare chicken shank meat (salted leg), onion, green beans, chicken barbecue sauce

  2. Home Cooking Recipe: Draw a knife on the washed leg and pour the barbecue sauce

    Draw a knife on the washed leg and pour the barbecue sauce

  3. Home Cooking Recipe: Mix well and marinate for half an hour.

    Mix well and marinate for half an hour.

  4. Home Cooking Recipe: Add a proper amount of butter to the non-stick pan, heat and melt

    Add a proper amount of butter to the non-stick pan, heat and melt

  5. Home Cooking Recipe: Put the chopped onion and stir fry, turn the onion slightly yellow and turn off the heat.

    Put the chopped onion and stir fry, turn the onion slightly yellow and turn off the heat.

  6. Home Cooking Recipe: Put the fried onion into a Taji pot and flatten it.

    Put the fried onion into a Taji pot and flatten it.

  7. Home Cooking Recipe: Put a proper amount of butter in the non-stick pan, melt the butter and add the marinated leg.

    Put a proper amount of butter in the non-stick pan, melt the butter and add the marinated leg.

  8. Home Cooking Recipe: Fry the lame leg and fry the surface.

    Fry the lame leg and fry the surface.

  9. Home Cooking Recipe: Put the fried slap leg on the onion

    Put the fried slap leg on the onion

  10. Home Cooking Recipe: Sprinkle a little green beans and pour the remaining meat sauce on the marinated leg.

    Sprinkle a little green beans and pour the remaining meat sauce on the marinated leg.

  11. Home Cooking Recipe: Change the lid of the Taji pot and put it in the microwave for 5 minutes.

    Change the lid of the Taji pot and put it in the microwave for 5 minutes.


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