Recipe: Soybean trotters
Notes:
Soybeans, containing plant protein, have the reputation of "plant meat." Trotters, rich in collagen. This dish is savory and delicious, nutritious, and beautiful.
Ingredients:
- Pig's trotters 2
- Soy Bean 150g
- Onion, ginger, dried red pepper, octagonal amount
- Cooking wine, soy sauce, soy sauce, crystal sugar
Steps:
-
Soak the soybeans in advance, otherwise it is not easy to burn. I usually use it at noon the next day, and when I sleep at night, I soak the beans.
-
Buy the processed trotters on the market and smash them into small pieces.
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The pig's trotters are watery.
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Boil until the floating foam, remove the washed and drained water for use.
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Heat the oil in the hot pot. After the oil is hot, stir the ginger and garlic slices, star anise and dried red pepper. Pour the trotters and fry until the surface is slightly yellow.
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Add cooking wine, soy sauce, soy sauce, sugar candy, add boiling water and soaked soy beans.
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Flip and stir, put into the pressure cooker and press for 20 minutes.
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After the suppression, the fire can be collected.
Tips:
You can use the pressure cooker. It can be stewed for one and a half hours in step 6. Add a little vinegar and it is easy to stew.
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