Recipe: Soybean soup

Home Cooking Recipe: Soybean soup


The soup is thick, white and thick, and it can stick to the lips. It is really delicious to stop.



  1. Home Cooking Recipe: Main material

    Main material

  2. Wash the soybeans, soak in water for 1 hour; wash the pigs, remove the hair, smash into pieces; wash the slices with ginger

  3. Boil a pot of water, boil the pig's hand for 2 minutes, remove it, then rinse it off with water.

  4. Pig hand into the pot, add water over the pig hand 10cm; add soy beans, ginger, cooking wine, boil after the fire, add white vinegar and simmer for 2 hours

  5. Add salt, chicken essence, continue to cook for 10 minutes and then turn off the heat.


The tender little secret is to add a teaspoon of white vinegar.

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