Recipe: Soybean radish

Home Cooking Recipe: Soybean radish

Notes:

Radish also contains a lot of vitamin C, carotene and crude fiber, which can be used to lower blood fat, stabilize blood pressure and prevent gallstones.

Ingredients:

Steps:

  1. Home Cooking Recipe: Radish washed slice

    Radish washed slice

  2. Home Cooking Recipe: In the big bone hot water, the water is quickly drenched and the water is soaked, and the soybeans are soaked one hour earlier.

    In the big bone hot water, the water is quickly drenched and the water is soaked, and the soybeans are soaked one hour earlier.

  3. Home Cooking Recipe: Put the big bones and soybeans into the pot first, then boil them and turn them to low heat for an hour and a half. Add the white radish and simmer for 15 minutes. Fresh radish food, do not have to join too early, it is not good to add radish too early.

    Put the big bones and soybeans into the pot first, then boil them and turn them to low heat for an hour and a half. Add the white radish and simmer for 15 minutes. Fresh radish food, do not have to join too early, it is not good to add radish too early.


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