This baguette is a product that was born to consume soy flour. Because of the addition of coarse grain powder, the taste is not as tough as ordinary bagels and is much smaller than the same amount of flour. But it is better to eat coarse grains. a fruit that people will love
Pour the water into the bread machine first, then add the flour, salt sugar and yeast. The dough program.
Add butter and start a dough procedure
Remove the dough, divide the dough, and roll it on the wet cloth for 5 minutes.
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After shaping, put it on a baking tray with baking paper, put a bowl of boiling water on the side and ferment it into the oven for 30 minutes.
The water and sugar are mixed and boiled, and the dough is taken out (the oven is preheated at 200 ° C) and placed in boiling water for about 30 seconds on each side. Take it out with a drained spoon and place it on a baking sheet with baking paper.
Bake at 200 ° C for about 15 minutes