It is a combination of beauty and delicious super nutrition. Soy pig leg soup!
Put the soybeans into the water in advance for about two hours, and wash the pig's feet to clean the hair.
The pig's feet are boiled in cold water, smashed, and washed again.
Change the casserole and let the water go without the pig's feet. Add the soy beans, ginger slices, cooking wine, and boil over the fire.
Turn the small fire for about two hours, until the pig's feet are soaked, you can use the chopsticks to easily insert, into the salt, sprinkle with green onion.
Get up, drink it, pick it up!
My family doesn't have a kitchen knife that can lick bones, and it just happens to be eaten by two people, so you can be lazy and not diced. One person is better to pick it up. I am afraid that the hand oil will be broken down with a knife and fork because it is soft enough. Generally, Chinese food stall owners will do a good job on their behalf. If there are many people in the family, they should first cook the pig's trotters and then cook them.