The nutritional value of soy beans is very high, and the combination of soybeans and hens is perfect, both delicious and beautiful.
Soak the yellow beans for about two hours, then simmer the chicken.
Put the ginger in the wok first, add the chicken after the incense, then add the sugar, soy sauce, salt and then add the soy beans, add a small water and cover the lid, then simmer for a bell or so, then hit a bar and cook. Once you have a small stickiness, you can put on the disc.
If the time is too long, you can use the pressure cooker to press the chicken and soybeans for about 1 minute, but the time is not too long, because it is not good for too much.