Recipe: Soy sauce with fat sheep pot

Home Cooking Recipe: Soy sauce with fat sheep pot

Notes:

Today, my classmates are going to have a mix and match, the taste of simmering juice, the mutton of the north, the taste of the south, it is a very surprise! How to eat is too little, the taste is quite rich, of course, is actually the favorite taste of the students, the mutton fat and thin, the right amount of rice wine, the right amount of soybean meal, the smell of mutton is half-masked, the most favorite is sticking this pot side The fragrant flesh of the child, the incense...

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials, the mushroom is washed to the roots, the oil tofu is cut into small pieces, and the onion is cut into small pieces.

    Prepare the materials, the mushroom is washed to the roots, the oil tofu is cut into small pieces, and the onion is cut into small pieces.

  2. Home Cooking Recipe: Prepare the oyster sauce: 1 point ginger, 1 chopped garlic, 2 chopped onions, chopped beans

    Prepare the oyster sauce: 1 point ginger, 1 chopped garlic, 2 chopped onions, chopped beans

  3. Home Cooking Recipe: After the material is finished, all the seasonings, starch and broth are poured into juice and divided into two small bowls.

    After the material is finished, all the seasonings, starch and broth are poured into juice and divided into two small bowls.

  4. Home Cooking Recipe: Heat the wok until it is warm, pour a little oil, and put the sauce in the sauce.

    Heat the wok until it is warm, pour a little oil, and put the sauce in the sauce.

  5. Home Cooking Recipe: After the small fire scented, it was put up for use.

    After the small fire scented, it was put up for use.

  6. Home Cooking Recipe: Boil the pot and add the mutton roll

    Boil the pot and add the mutton roll

  7. Home Cooking Recipe: Hot to discoloration, remove the floating foam, remove the spare

    Hot to discoloration, remove the floating foam, remove the spare

  8. Home Cooking Recipe: Put the hot oil in the wok into the appropriate amount of ginger, garlic, and shallots

    Put the hot oil in the wok into the appropriate amount of ginger, garlic, and shallots

  9. Home Cooking Recipe: Lamb rolls back to the pot, break up

    Lamb rolls back to the pot, break up

  10. Home Cooking Recipe: Add oil tofu

    Add oil tofu

  11. Home Cooking Recipe: Add the fried fragrant cardamom

    Add the fried fragrant cardamom

  12. Home Cooking Recipe: Quickly fry evenly

    Quickly fry evenly

  13. Home Cooking Recipe: Pour a sauce and stir well

    Pour a sauce and stir well

  14. Home Cooking Recipe: Sprinkle rice wine along the side of the pot

    Sprinkle rice wine along the side of the pot

  15. Home Cooking Recipe: After the aroma comes out, pour in another well-preserved sauce and stir well

    After the aroma comes out, pour in another well-preserved sauce and stir well

  16. Home Cooking Recipe: The corrugated heat in advance, put a little oil, put onions and enoki mushrooms to burn until the break

    The corrugated heat in advance, put a little oil, put onions and enoki mushrooms to burn until the break

  17. Pour the mutton mutton and sprinkle with chopped green onion

Tips:

1. The sauce should be well-paid in advance to prevent the omission of the seasonings. 2, the sauce is added in two portions in order to let the rice wine aroma into the mutton, and then the juice is wrapped in the mutton, the aroma is more mellow 3, into the hot corrugated, although in the winter, you can eat slowly, the dishes will not be cold, you can enjoy 4, the bean curd material head is sautéed in advance, and the scent is especially different, which definitely makes people appetite.


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