Today, my classmates are going to have a mix and match, the taste of simmering juice, the mutton of the north, the taste of the south, it is a very surprise! How to eat is too little, the taste is quite rich, of course, is actually the favorite taste of the students, the mutton fat and thin, the right amount of rice wine, the right amount of soybean meal, the smell of mutton is half-masked, the most favorite is sticking this pot side The fragrant flesh of the child, the incense...
Prepare the materials, the mushroom is washed to the roots, the oil tofu is cut into small pieces, and the onion is cut into small pieces.
Prepare the oyster sauce: 1 point ginger, 1 chopped garlic, 2 chopped onions, chopped beans
After the material is finished, all the seasonings, starch and broth are poured into juice and divided into two small bowls.
Heat the wok until it is warm, pour a little oil, and put the sauce in the sauce.
After the small fire scented, it was put up for use.
Boil the pot and add the mutton roll
Hot to discoloration, remove the floating foam, remove the spare
Put the hot oil in the wok into the appropriate amount of ginger, garlic, and shallots
Lamb rolls back to the pot, break up
Add oil tofu
Add the fried fragrant cardamom
Quickly fry evenly
Pour a sauce and stir well
Sprinkle rice wine along the side of the pot
After the aroma comes out, pour in another well-preserved sauce and stir well
The corrugated heat in advance, put a little oil, put onions and enoki mushrooms to burn until the break
Pour the mutton mutton and sprinkle with chopped green onion
1. The sauce should be well-paid in advance to prevent the omission of the seasonings. 2, the sauce is added in two portions in order to let the rice wine aroma into the mutton, and then the juice is wrapped in the mutton, the aroma is more mellow 3, into the hot corrugated, although in the winter, you can eat slowly, the dishes will not be cold, you can enjoy 4, the bean curd material head is sautéed in advance, and the scent is especially different, which definitely makes people appetite.