Recipe: Soy sauce vinegar soaked ginger

Home Cooking Recipe: Soy sauce vinegar soaked ginger

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and dry the ginger

    Wash and dry the ginger

  2. Home Cooking Recipe: Sliced

    Sliced

  3. Home Cooking Recipe: Put in a clean glass bottle

    Put in a clean glass bottle

  4. Home Cooking Recipe: Adding soy sauce

    Adding soy sauce

  5. Home Cooking Recipe: Add vinegar

    Add vinegar

  6. Home Cooking Recipe: Adding white sugar

    Adding white sugar

  7. Home Cooking Recipe: Add salt

    Add salt

  8. Home Cooking Recipe: Put in sesame oil

    Put in sesame oil

  9. Home Cooking Recipe: You can add millet pepper, seal it and put it in the refrigerator for one night.

    You can add millet pepper, seal it and put it in the refrigerator for one night.

Tips:

1. Ginger is best to use tender ginger, which is commonly known as the ginger. The taste of the ginger is crisp and there is no ginger. It is better to eat it. Of course, if there is no ginger, it is possible to use ginger. what; 2. The choice of soy sauce, I use soy sauce, the color is lighter; of course, you can choose according to personal preferences, but it is not recommended to use the old pump, the ginger that will be soaked will become dark; 3. When pickling, the juice should be soaked in ginger; 4. After the soaked ginger can still be stored in the refrigerator, take it with you.


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