I used to eat pickled chicken feet, which is soaked in soy sauce vinegar, it really has a flavor!
Cut the chicken feet to the nails, wash them, open them
Put it in boiling water, rub it to discoloration, remove it, wash it with water, drain
Add water to the net pot, and boil the ginger into the chicken feet for about 5 minutes.
Rinse again with water, rinse
Put in ice water and soak for about 10 minutes
Put vinegar, soy sauce, salt, sesame oil, and sugar into a clean glass bottle
Put the chicken feet in step 5
Put ginger and millet pepper (for fear of spicy, don't put millet pepper)
After sealing, put it in the refrigerator for about 5 hours to eat.
1. Step 2 and step 4 After the chicken claws are fished out, it is necessary to repeatedly rinse with water to remove the greasy surface, so that the taste will be QQ after being brewed, and it is refreshing and not greasy; 2. Step 9 After brewing the flavor, remove the chicken claws and put them in the crisper. If the brewing time is too long, the vinegar flavor will be very strong. Of course, if you like the flavor, you can spend more time.