Recipe: Soy sauce, eggplant

Home Cooking Recipe: Soy sauce, eggplant

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the eggplant and cut into strips. Add 1 teaspoon of salt and 1 lemon to the water, squeeze out the lemon juice, and then soak the eggplant in water for 15 minutes. Wash the small red pepper and cut into small pieces. The garlic is chopped into garlic.

    Wash the eggplant and cut into strips. Add 1 teaspoon of salt and 1 lemon to the water, squeeze out the lemon juice, and then soak the eggplant in water for 15 minutes. Wash the small red pepper and cut into small pieces. The garlic is chopped into garlic.

  2. Home Cooking Recipe: Pour enough peanut oil into the pan, sauté the garlic and pepper, stir fry the sauté, pour the eggplant into the water, stir fry evenly, pour in half a bowl of water, continue frying until the water is open and cover the pan. Cover, turn to medium heat until the eggplant becomes soft and the water is slightly closed. Stir fry twice in the middle so that the eggplant is evenly heated.

    Pour enough peanut oil into the pan, sauté the garlic and pepper, stir fry the sauté, pour the eggplant into the water, stir fry evenly, pour in half a bowl of water, continue frying until the water is open and cover the pan. Cover, turn to medium heat until the eggplant becomes soft and the water is slightly closed. Stir fry twice in the middle so that the eggplant is evenly heated.

  3. Open the lid, pour 2 tablespoons of soy sauce, turn to medium heat, stir for 2 minutes to start the pan.

Tips:

Soak the eggplant to eat salt and lemon juice to prevent the black color of the eggplant.


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