Spring snow, let the family who is calling the white gas into the door instantly warm, rely on this pot "collagen" ~
Wash the pig's trotters into small pieces, cold water pot, add onion section ginger pieces super hot to remove the floating foam, remove and put in the prepared hot water and wash it again (lazy can not wash); Wash in advance for 3 or 4 hours;
Put a proper amount of water in the pot, add rock sugar, stir fry sugar, and stir in the same direction. When the sugar liquid is coked into jujube red, it is washed into hot water and ready for use;
Mix the bean paste, fermented bean curd, garlic sauce, and seafood sauce in the county, mix the pot, pour a little base oil, simmer the ginger slices, add the mixed sauce, remove the red oil, and add the aniseed, cinnamon, Fragrant leaves, cloves, dried peppers and other spices, into the pig's trotters and soybeans, stir well, pour the sugar color and the right amount of hot water, not over the pig's trotters, turn the fire, use the old pump to find the color;
After boiling, turn to low heat for 40 minutes. See if you add salt according to your taste.
Finished product, open to eat ~