Recipe: Soy bean sprouts fried tofu

Home Cooking Recipe: Soy bean sprouts fried tofu


This dish is easy to fry and tastes fresh, and can be used as a must-have in the home. Pay attention to the private recipes of Xiao Yu and her friends: The public WeChat account "Xiao Yu private kitchen" full spell: xiaoyusichu Sina Weibo: Tong Xiaoyu



  1. Bean sprouts, oil tofu rinse with water, dry water

  2. Add more oil to the wok, use a little fire, lower the peppercorns and dried chilies. After the scent is fried, remove the dried chili and peppercorns from the pan and throw them away.

  3. After the scent of onion and garlic came out, turn to the fire, and the bean sprouts and oil tofu quickly stir fry for 1 minute.

  4. Add a large spoonful of cooking wine, a small spoonful of salt, 1 tablespoon soy sauce, continue to stir fry for a few minutes

  5. Soybean sprouts will be fried for a while, if you are too tired, you can add a small bowl of water, suffocate for two minutes, then cook again, stir-fry the bean sprouts, the water is basically dry, you can cook out, quickly out of the pot Add a little bit of sugar, you can hang the smell of bean sprouts, you may wish to try


note: When frying vegetables, first fry the pepper and pepper, then stir-fry, it will be very fragrant, not so faint.

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