Peanuts and soybeans are soaked in clean water for 2 hours.
After soaking, the peanuts are peeled. (Because the peanuts are not well separated from the nuts after cooking for a long time, it will also make the soup color red, so it is recommended to peel.)
Rub the salt on the surface of the pig's foot, rubbing off the horny and unclean substances. Then use a small tweezers to remove the surface hairs. (When you buy a pig's foot, you can let the stall owner help you first.)
The white and tender pig's feet are placed in a cold water, and 4 pieces of ginger, 1 star anise, and 1 piece of fragrant leaves are placed.
After the fire is boiled, roll for another minute, remove the floating foam, and rinse with warm water.
Put the washed trotters in the pressure cooker, soaked peanuts and soybeans, 3 slices of ginger, 1 piece of fragrant leaves. Pour hot water without trotters and 3 tablespoons of cooking wine and cover the lid.
After the heat is cooked to the air, cook for 30 minutes on low heat. Then turn off the fire and deflate, wait until the gas is completely gone, then open the lid and put 2 teaspoons of salt to taste.
If you do not use the pressure cooker, you can cook directly in the stockpot. Usually about 3 hours, the pig's trotters can be stewed until it is smashed.
Sprinkle the trotters and sprinkle with chopped green onion.
Look at it, pig skin like jelly, QQ bomb. Pork foot soup is pure white with aroma of peanuts and soy beans. A bite of meat, a soup, and it’s delicious in an instant~
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