Recipe: South milk taro

Home Cooking Recipe: South milk taro



  1. The taro is peeled and cut into a hob block, and the mushroom is smashed into small pieces.

  2. Heat the oil in a pot, first place the ginger and musk, then stir the mushrooms under the scent, then stir the simmer

  3. Add water to the dish in the pot. After the fire is boiled, turn to low heat. Add the chopped bean curd and the bean curd and mix well. Cover the lid and cook for 15 minutes. Cook the steamed buns.


In winter, Dapu Putou is especially suitable for stews. One has a weight of five or six pounds, and many food markets can be cut and sold.

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