Recipe: South milk peanut pig's ankle

Home Cooking Recipe: South milk peanut pig's ankle

Notes:

When I was a child, I hated this fatty meat. Every time I eat pigs and pigs, I bite my skin and eat only the thin part. Mom and my mother will always be bitterly educated, silly girl, this is beauty. I used to think that adults are just tempting me to eat more fat. Nowadays, on the way to the third, I finally understand the pains of my mother. Now, everyone who sees this sticky and suspected collagen is swallowing.  The recipe comes from a book on the tip of the tongue that China has passed by inadvertently, called "Old Auntie Kitchen", a recipe taught by a grandmother in the book. Grandma said, "A big mouthful of fat but not greasy pork feet is my greatest enjoyment." I changed it a bit. At the same time, I would like to recommend this book to all the loved ones who love the kitchen. This book interviews dozens of old people in Hong Kong, let them recall the most nostalgic taste, and demonstrate recipes at the end of the article. Most of the dishes are very traditional and simple Cantonese cuisine, Shanghai cuisine, and the language is as simple as the dishes. But every time I see the most primitive feelings of the old people, the corners of the eyes will not consciously start to tears. Regarding what Nannan is, I don’t answer them one by one. I’m going to poke myself: http://baike.baidu.com/view/1177034.htm

Ingredients:

Steps:

  1. Home Cooking Recipe: Peanuts are bubbled for 2 hours in advance

    Peanuts are bubbled for 2 hours in advance

  2. Home Cooking Recipe: Cut the pig's feet clean and cut small pieces. Put the water in the pot, boil it, put it in the pig's ankle, and remove the blood. Do not dump the water.

    Cut the pig's feet clean and cut small pieces. Put the water in the pot, boil it, put it in the pig's ankle, and remove the blood. Do not dump the water.

  3. Home Cooking Recipe: Garlic chopped garlic, placed in a bowl, add 2 pieces of South milk and 3 spoons of South milk, add a small bowl of water, squeeze and mix evenly.

    Garlic chopped garlic, placed in a bowl, add 2 pieces of South milk and 3 spoons of South milk, add a small bowl of water, squeeze and mix evenly.

  4. Home Cooking Recipe: Ginger slices are spare.

    Ginger slices are spare.

  5. Home Cooking Recipe: Put the oil in the pan, add the ginger and the octagonal saute, add the South Milk and Garlic mixture and rock sugar, stir fry, add the pig's feet and scent.

    Put the oil in the pan, add the ginger and the octagonal saute, add the South Milk and Garlic mixture and rock sugar, stir fry, add the pig's feet and scent.

  6. Home Cooking Recipe: Transfer all the ingredients to the corrugated, add peanuts, and pour 2 tablespoons soy sauce, 1 spoon old soy, 1 spoon rice wine, 2 bowls of water and mix well. After the fire is boiled, cover the small fire until the pig's feet become soft. It takes 1.5 hours).

    Transfer all the ingredients to the corrugated, add peanuts, and pour 2 tablespoons soy sauce, 1 spoon old soy, 1 spoon rice wine, 2 bowls of water and mix well. After the fire is boiled, cover the small fire until the pig's feet become soft. It takes 1.5 hours).

  7. Turn it from time to time to prevent sticking. If the water is dry and the pig's feet are not soft, you can add some hot water to continue to lick.


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