Recipe: South milk peanut pig handcuffs

Home Cooking Recipe: South milk peanut pig handcuffs

Notes:

When I cook this dish, I will remember the grandmother of the children, my mother-in-law. When she was alive, she liked to cook this dish for us to eat. In order to save gas, every time she fry in a wok, the pig hand is transferred to a mini rice cooker and slowly simmered for several hours.

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the pig's hands, drown the water, remove it and drain it into the dish.

    After washing the pig's hands, drown the water, remove it and drain it into the dish.

  2. Home Cooking Recipe: Peanuts are pre-soaked in water. The amount of peanuts can be based on personal preference. If you like to eat peanuts, you can put a little more. I put almost two small bowls.

    Peanuts are pre-soaked in water. The amount of peanuts can be based on personal preference. If you like to eat peanuts, you can put a little more. I put almost two small bowls.

  3. Home Cooking Recipe: Ginger slices, half an octagonal. Garlic chopped into garlic, rock sugar, South milk one and a half, five spoons of South milk. Mix the South Milk and mix it into the South Milk.

    Ginger slices, half an octagonal. Garlic chopped into garlic, rock sugar, South milk one and a half, five spoons of South milk. Mix the South Milk and mix it into the South Milk.

  4. Home Cooking Recipe: Stir in the pot, pour the right amount of peanut oil, and sauté the ginger slices and star anise after the oil is hot. Pour the pig's hand and stir fry quickly. Cook the cooking wine, add the South garlic garlic juice, rock sugar, half a bowl of water, stir fry evenly.

    Stir in the pot, pour the right amount of peanut oil, and sauté the ginger slices and star anise after the oil is hot. Pour the pig's hand and stir fry quickly. Cook the cooking wine, add the South garlic garlic juice, rock sugar, half a bowl of water, stir fry evenly.

  5. Home Cooking Recipe: Then add appropriate amount of soy sauce, a small amount of soy sauce and a bowl of water to stir fry evenly and then move to the electronic bowl. Add the peanuts that have been soaked in advance, stew for two and a half hours, and season with salt before cooking.

    Then add appropriate amount of soy sauce, a small amount of soy sauce and a bowl of water to stir fry evenly and then move to the electronic bowl. Add the peanuts that have been soaked in advance, stew for two and a half hours, and season with salt before cooking.

Tips:

Peanuts should be soaked for half an hour in advance. If the pig's watch skin has too much hair, be sure to use a pair of tweezers to clean it, otherwise it will affect the taste. South milk I use the bottle of South milk, which is very beautiful. It is not recommended to use Wang Zhihe's rose bean curd. The salt is best placed before the pot, because the South milk has a certain salty taste, as well as soy sauce, so it is recommended to try it when you are good. If you have enough taste, you can leave it alone.


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