The best tasting period for creating this recipe is that the last tasting of a cold and a basket of Nanguo pears from the northeast friends (a treasure sold) is: touched by peeling Microsoft and the wine is overflowing, but this time transport It will be a bit difficult. Therefore, when the friend sent it, it was still relatively hard, so it was only this sweet and sour and delicious moisturizing soup.
Prepare all ingredients.
Peel the pear first, and cut the core.
Pick a few fresh white fungus to wash the spare (if it is dry white fungus must first bubble).
Put the washed lotus seeds, white fungus, pears, rock sugar, and a little clam into the rice cooker and add some water.
Select the porridge function and set the time for one hour. (Ordinary rice cooker time is extended appropriately)
叮咚...Is it so rich in sweet and sour taste than Sydney?
There is a saying that the amount of ingredients used to write recipes is a hooligan. However, this recipe does not need to be quantitative. How can it be done? Of course, the water should not be too small, otherwise there will be no soup and water to moisturize it.