Recipe: Sour soup with crispy meat

Home Cooking Recipe: Sour soup with crispy meat

Notes:

After eating a crispy meat in Kaifeng, I fell in love deeply. Although the fried food can't be eaten much, but this is good, plus a carnivore ( ́ ▽ ` ), do it yourself, at least fried. The oil is healthier than the outside.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sliced ​​plum meat, ginger onion, minced

    Sliced ​​plum meat, ginger onion, minced

  2. Home Cooking Recipe: Plum meat with ginger onion, pepper powder, salt, oyster sauce, eggs, potato starch, flour and marinated for a while

    Plum meat with ginger onion, pepper powder, salt, oyster sauce, eggs, potato starch, flour and marinated for a while

  3. Home Cooking Recipe: The oil is burned to 60% and the meat is put into the pulp and fried to a light golden yellow. After the oil is burned to 80% heat, it is fried again until the meat is crispy.

    The oil is burned to 60% and the meat is put into the pulp and fried to a light golden yellow. After the oil is burned to 80% heat, it is fried again until the meat is crispy.

  4. Home Cooking Recipe: Wash the tomatoes and cut small pieces, slice the mushrooms with fungus, and wash the mushrooms.

    Wash the tomatoes and cut small pieces, slice the mushrooms with fungus, and wash the mushrooms.

  5. Home Cooking Recipe: Put a little oil in the stone pot, smash the juice and add water to boil, put the mushrooms, fungus, and mushroom to cook.

    Put a little oil in the stone pot, smash the juice and add water to boil, put the mushrooms, fungus, and mushroom to cook.

  6. Home Cooking Recipe: The soup is cooked and seasoned with salt and rice vinegar. Add the crispy meat and celery before the pan.

    The soup is cooked and seasoned with salt and rice vinegar. Add the crispy meat and celery before the pan.

Tips:

Crisp meat can not be stored in the refrigerator, eat it is to re-fried, you can use lemon instead of rice vinegar


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