This dish is a dish I like very much. The soup is golden and clear, the taste is hot and sour, but the taste is not delicious. The meat does not taste heavy at all. The supporting mushroom is also very tasty, even if the soup is used for cooking. delicious. If you like a more sour taste, you can add a little white vinegar and wild pepper, more flavorful. The fat beef slice I use here is thicker. It tastes more delicious. It is not easy to boil. I like thin. I can choose it when I buy it. No matter how thick or thin, the taste is very beautiful. I am very like. This dish is not complicated to do. It is recommended that everyone who has not done it to try it out, and that it will not let you down, but it will be enjoyable.
Prepare the material, quick-frozen beef slices are taken out and thawed in advance
Wash the enoki mushroom, cut off the roots, put it in a boiling water pot and rub it for 2 minutes.
Spread the mushroom in the bowl
Heat the oil in the pan and add the chopped diced green onion, ginger, minced garlic, and wild pepper to the pan.
Add yellow pepper sauce and stir fry
Add broth or water, then add vinegar, white pepper, cooking wine, fish sauce and boil.
Filter out the residue in the soup
Pour the filtered soup back into the pot, add the frozen beef slices, and cook until the fat beef slices turn from red to white.
Pour the cooked beef slices into the bowl of the mushroom
Sprinkle with fresh small green and red peppercorns
1, you can add some Longkou fans to eat, it is also very delicious. The method is to first soften the Longkou fans and then boil them to the broken water with boiling water, and put them into the bowl together with the mushroom. 2, fat cattle pieces can be born, can not be cooked for a long time, or boiled old taste is not good. 3, the final product can be placed on the onion and minced garlic, poured with some hot oil. It is equally delicious to be afraid of greasy. 4, the trouble can save the filter residue, but the acid soup beef is not refreshing enough, too much slag, but does not affect the taste 5, Hainan yellow lantern chili sauce is the key to making golden soup, this chili sauce tastes refreshing, hot and sour, is the key to ensure the taste.