Prepare materials. Duck smashed, slightly larger than braised, add rotten ginger and white wine, marinate 20 points
Sour radish cut into pieces, sauerkraut cut, dry pepper cut, dry yellow flower soft
Put a little oil in the pan, stir-fry the dried chili and pepper
Re-into the sauerkraut and sour radish
Duck into the pot, stir fry
Stir-fry until the duck is out, about seven or eight minutes
Prepare a pot, put in water, boil, stir-fried duck, sour radish, sauerkraut, yellow flower, green onion
When the medium heat is cooked until the water is not boiling, the soup has a lot of floating foam, and the shovel is used to gently shovel the floating foam.
Look, this is the shovel. This process is also the process of going to the stagnant water.
Add pepper and simmer for 1 to 5 hours.
TIPS: 1, the amount of sour radish depends on the weight of the duck, as well as the amount of soup, must not be greedy; 2, fried duck is to let it first oil, such a soup is relatively thick. If you are in trouble, you don't need to fry the duck first. You can put it directly to the cockroach, but it is recommended that the sauerkraut and the sour radish should be fried first. 3, must be less oil before the fried duck, the duck's oil is enough; 4, if you do not fry the duck, duck meat can be cooked first, go to blood. You can also cook directly, waiting for the water to boil, you can also achieve the effect of removing blood from the floating foam; 5, this soup no longer put salt, with sour radish and sauerkraut, salt is enough.