Duck meat is warmed up. This season, ducks are stewed and eaten, both to enjoy the food and to replenish the body. If you buy the right ingredients, you must try this dish.
The old duck is cut into pieces and placed in a pot, and the water is flooded over the duck pieces. Add 3 slices of ginger, 3 sections of green onions, and 1 tablespoon of cooking wine.
Heat with a large fire until the blood in the duck meat turns into blood. Pour off the water and rinse the duck with hot water.
Pour the washed duck pieces into a saucepan and add enough cold water. (If the water is added enough, it is best not to add it halfway). Then add sour radish, green onion, red pepper, pepper, glutinous rice, 1 tablespoon cooking wine. Stew the fire, turn to a small fire, stew for about two hours. Put in salt. (You can also put some white pepper.)
1. The choice of ingredients is very important. The duck must choose the old duck. 2, stewing time is longer, use a small fire.