Recipe: Sour radish

Home Cooking Recipe: Sour radish

Notes:

Summer is here, the crisp and refreshing sour radish is seduce me again! ????????????

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a kimchi jar in advance and dry it for use.

    Prepare a kimchi jar in advance and dry it for use.

  2. Home Cooking Recipe: Put the right amount of salt, sugar, monosodium glutamate, pepper and star anise in the bowl.

    Put the right amount of salt, sugar, monosodium glutamate, pepper and star anise in the bowl.

  3. Home Cooking Recipe: Pour into boiling water and stir to dissolve salt, MSG and sugar, and stimulate the aroma of pepper and star anise.

    Pour into boiling water and stir to dissolve salt, MSG and sugar, and stimulate the aroma of pepper and star anise.

  4. Home Cooking Recipe: White radish peeled

    White radish peeled

  5. Home Cooking Recipe: Pickled peppers, millet peppers cut into cat ears, garlic scatter, ginger slices spare

    Pickled peppers, millet peppers cut into cat ears, garlic scatter, ginger slices spare

  6. Home Cooking Recipe: White radish cut into strips of 1*1cm

    White radish cut into strips of 1*1cm

  7. Home Cooking Recipe: Chopped white radish in kimchi jar

    Chopped white radish in kimchi jar

  8. Home Cooking Recipe: Put the prepared pickled pepper, millet pepper, garlic and ginger into the prepared salted sugar MSG pepper octagonal water

    Put the prepared pickled pepper, millet pepper, garlic and ginger into the prepared salted sugar MSG pepper octagonal water

  9. Home Cooking Recipe: Pour white vinegar and cool white, white vinegar: cool white open = 1:3, like to eat acid can adjust the proportion

    Pour white vinegar and cool white, white vinegar: cool white open = 1:3, like to eat acid can adjust the proportion

  10. Home Cooking Recipe: Seal the jar and shake it up and down for a while to mix the seasoning inside.

    Seal the jar and shake it up and down for a while to mix the seasoning inside.

  11. Home Cooking Recipe: Put it in the refrigerator and refrigerate overnight, you can eat it! ????????????

    Put it in the refrigerator and refrigerate overnight, you can eat it! ????????????

Tips:

Be sure to use cool white water, which will help save and not deteriorate! The water of the pickled pepper can be poured in and the taste is even better!


Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs