Summer is here, the crisp and refreshing sour radish is seduce me again! ????????????
Prepare a kimchi jar in advance and dry it for use.
Put the right amount of salt, sugar, monosodium glutamate, pepper and star anise in the bowl.
Pour into boiling water and stir to dissolve salt, MSG and sugar, and stimulate the aroma of pepper and star anise.
White radish peeled
Pickled peppers, millet peppers cut into cat ears, garlic scatter, ginger slices spare
White radish cut into strips of 1*1cm
Chopped white radish in kimchi jar
Put the prepared pickled pepper, millet pepper, garlic and ginger into the prepared salted sugar MSG pepper octagonal water
Pour white vinegar and cool white, white vinegar: cool white open = 1:3, like to eat acid can adjust the proportion
Seal the jar and shake it up and down for a while to mix the seasoning inside.
Put it in the refrigerator and refrigerate overnight, you can eat it! ????????????
Be sure to use cool white water, which will help save and not deteriorate! The water of the pickled pepper can be poured in and the taste is even better!