This is one of the most primitive and simple home-cooked dishes in our Kaijiang River. The pickled radish is still not to be tasted by the grandmother of childhood. The first time, there are still many shortcomings to see a lot of advice.
Sliced meat, ginger and garlic cut into the end, millet spicy cut into small circles, green pepper shredded, sour radish cut into thin slices. (Depending on your preference, you can also shred)
Add the salt to the meat, soy sauce, watercress, raw flour, pepper and marinate for 20 minutes.
Heat the oil and cook it. After the oil is hot, pour in the marinated meat. Stir fry for about one minute. Pour the remaining oil into the green pepper and add a little salt and stir-fry. Pour the spicy and radish slices and stir-fry. Finally, pour the fried meat into the pot and add the chicken essence.