Recipe: Sour fried bamboo shoots

Home Cooking Recipe: Sour fried bamboo shoots

Notes:

Sour bamboo shoots appetite, thousands of Chinese food traditions, fish are rich in unsaturated fatty acids, which is beneficial to blood circulation. The rich selenium contained in the carp is often used for anti-aging and beauty effects. Sour fried bamboo shoots with an appetizing home-cooked dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and cut the fish, marinate for 5 minutes with oil, salt, soy sauce and cooking wine;

    Wash and cut the fish, marinate for 5 minutes with oil, salt, soy sauce and cooking wine;

  2. Home Cooking Recipe: Green peppers and red peppers are washed and cut, sour bamboo shoots and ginger are also cut, so the ingredients are ready;

    Green peppers and red peppers are washed and cut, sour bamboo shoots and ginger are also cut, so the ingredients are ready;

  3. Home Cooking Recipe: Heat the pan, pour the oil, fry the fish fillet, and fry the ginger. Yellowish flips the other side to continue frying;

    Heat the pan, pour the oil, fry the fish fillet, and fry the ginger. Yellowish flips the other side to continue frying;

  4. Home Cooking Recipe: Hot pot stir-fried green peppers and red peppers;

    Hot pot stir-fried green peppers and red peppers;

  5. Home Cooking Recipe: Let the sour bamboo shoots continue to stir up;

    Let the sour bamboo shoots continue to stir up;

  6. Home Cooking Recipe: Add the fried fish pieces, put the soy sauce, and stir the salt evenly;

    Add the fried fish pieces, put the soy sauce, and stir the salt evenly;

  7. Home Cooking Recipe: Collect the juice and put the green onion.

    Collect the juice and put the green onion.

Tips:

1. The fish pieces must be marinated; 2. The fried fish should not be turned back and forth, and it is easy to break; 3. Ginger and cooking wine can go to the fish.


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