Recipe: Sour cream fruit cake

Home Cooking Recipe: Sour cream fruit cake

Notes:

I have a quirky cake. I like to use the hurricane cake as a base. Hurricane cakes don't like adding milk, The cake piece must be coated with sugar liquid~ I like her, soft, refreshing and delicate. #乐购TESCO优鲜下厨房-水果#

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate the protein and egg yolk, add the egg yolk to the sugar, add the camellia oil to break up, add water to break up, add low-gluten flour and mix well.

    Separate the protein and egg yolk, add the egg yolk to the sugar, add the camellia oil to break up, add water to break up, add low-gluten flour and mix well.

  2. Home Cooking Recipe: The protein is added to 60g of sugar three times to hard foaming, and one third of the protein cream is mixed with the egg yolk. Then all the protein bowls are poured back into the whole. Add the apricot jam and mix evenly. Pour into the mold and shake out the bubbles. Preheat the 150 degree oven for 35~40 minutes. I thicken it up for the cake and look good with the mousse ring. This is suitable for an eight-inch baking mold.

    The protein is added to 60g of sugar three times to hard foaming, and one third of the protein cream is mixed with the egg yolk. Then all the protein bowls are poured back into the whole. Add the apricot jam and mix evenly. Pour into the mold and shake out the bubbles. Preheat the 150 degree oven for 35~40 minutes. I thicken it up for the cake and look good with the mousse ring. This is suitable for an eight-inch baking mold.

  3. The baked cake was taken out and held at a height of 20 cm above the countertop to shake off the heat. Cut the downside and cut into three pieces.

  4. Mango diced, the rest of the fruit washed and drained.

  5. Mix the jam and water to make the sugar liquid, stir it gently, mix it with sugar, mix it with sugar, stir it, cool it and add rum. Brush it on the cake piece with a brush.

  6. Add whipped cream and yoghurt and add sugar to the nine distribution, put it into the scented flower bag, and gradually pick up the three layers of cake with a layer of cream and a layer of fruit. Then put a mint leaf and a little honey. It can be refrigerated for 30 minutes to 1 hour, making the aroma of rum and fruit more intense~


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