Recipe: Sour condensed milk toast

Home Cooking Recipe: Sour condensed milk toast

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour 108 grams of water into the bread machine, pour 179 grams of high-gluten flour, and pour 3 grams of yeast powder on the flour.

    Pour 108 grams of water into the bread machine, pour 179 grams of high-gluten flour, and pour 3 grams of yeast powder on the flour.

  2. Home Cooking Recipe: Start the dough and the dough for 15 minutes, knead it into a smooth dough, cover the bread machine and ferment it to 4 times the room temperature.

    Start the dough and the dough for 15 minutes, knead it into a smooth dough, cover the bread machine and ferment it to 4 times the room temperature.

  3. Home Cooking Recipe: Add all the materials in the main dough, do not put all the water in one time. Because the flour is different, the water absorption is different, so the water should be increased or decreased according to the actual conditions of the dough.

    Add all the materials in the main dough, do not put all the water in one time. Because the flour is different, the water absorption is different, so the water should be increased or decreased according to the actual conditions of the dough.

  4. Home Cooking Recipe: Start and face function for 30 minutes, add softened butter in the middle, and after the dough is finished, take a small piece of dough and pull out the tough film.

    Start and face function for 30 minutes, add softened butter in the middle, and after the dough is finished, take a small piece of dough and pull out the tough film.

  5. Home Cooking Recipe: Dough round

    Dough round

  6. Home Cooking Recipe: Cover with plastic wrap and relax for 30 minutes

    Cover with plastic wrap and relax for 30 minutes

  7. Home Cooking Recipe: The weighing is divided into three equal parts, rounded, covered with plastic wrap and relaxed for 15 minutes.

    The weighing is divided into three equal parts, rounded, covered with plastic wrap and relaxed for 15 minutes.

  8. Home Cooking Recipe: Take one of the dough, squash it, and open it with a rolling pin

    Take one of the dough, squash it, and open it with a rolling pin

  9. Home Cooking Recipe: Put a raisin on one end

    Put a raisin on one end

  10. Home Cooking Recipe: Fold the dough and then use a rolling pin to make an oval

    Fold the dough and then use a rolling pin to make an oval

  11. Home Cooking Recipe: Cut into three

    Cut into three

  12. Home Cooking Recipe: Braided into a scorpion

    Braided into a scorpion

  13. Home Cooking Recipe: Roll up the dice and become a hydrangea

    Roll up the dice and become a hydrangea

  14. Home Cooking Recipe: Put three hydrangea into the toast box

    Put three hydrangea into the toast box

  15. Home Cooking Recipe: Put it in the oven, put a bowl of hot water next to it, open the fermentation file

    Put it in the oven, put a bowl of hot water next to it, open the fermentation file

  16. Home Cooking Recipe: Take the dough and hot water when fermenting until 9 minutes, preheat the oven 190 degrees; brush a layer of egg liquid on the dough, put it into the baking tray, and send it to the oven, the lower layer, 190 degrees, fire up and down, 35~40 minutes. In ten minutes, I saw the toast colored and covered with tin foil to avoid scorching.

    Take the dough and hot water when fermenting until 9 minutes, preheat the oven 190 degrees; brush a layer of egg liquid on the dough, put it into the baking tray, and send it to the oven, the lower layer, 190 degrees, fire up and down, 35~40 minutes. In ten minutes, I saw the toast colored and covered with tin foil to avoid scorching.

  17. Immediately after the oven is baked, the toast is placed on the grilling net, and it is sealed and stored when there is still room temperature.

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