Recipe: Sour bean jar

Home Cooking Recipe: Sour bean jar

Notes:

I believe that many people living abroad are like me, and often miss the sour jars inexplicably :) Although there are many restaurants in sauerkraut now, it is better to be assured than to do it yourself. And once the acid jar is ready, it will be added once and for all, you can constantly add new ingredients, such as white radish, carrots, beans and so on. . . Moreover, the sour peppers and sour ginger in the jars are also necessary for many southern dishes, which can be used as a pepper. And the kimchi water in the jar is also a must for the pickled chicken feet. Itโ€™s a must for the kitchen.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all kinds of materials in advance and then dry them under the sun. Be sure to do it, otherwise the jar will be foamed.

    Wash all kinds of materials in advance and then dry them under the sun. Be sure to do it, otherwise the jar will be foamed.

  2. Home Cooking Recipe: ่ฑ‡ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“

    ่ฑ‡ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“ ๆŠ“

  3. Home Cooking Recipe: Cook a pot of boiling water, dissolve as much salt as possible inside, I probably put 8 tablespoons, cooled and poured into the jar.

    Cook a pot of boiling water, dissolve as much salt as possible inside, I probably put 8 tablespoons, cooled and poured into the jar.

  4. Home Cooking Recipe: Pour a large bottle of red star Erguotou, then pour a little rice vinegar, add a little rock sugar (can increase the brittleness). The water in the jar must not be used for the ingredients.

    Pour a large bottle of red star Erguotou, then pour a little rice vinegar, add a little rock sugar (can increase the brittleness). The water in the jar must not be used for the ingredients.

  5. Put it in a cool place for about 20 days, that is, you can take it out. The taste is quite authentic! The picture shows the sour fried beef made with sour beans in the jar.

Tips:

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