Recipe: Sour bean

Home Cooking Recipe: Sour bean

Notes:

It is according to the teachings of Susu Su's prescription and friends, and the effect is really good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the kidney beans and dry them without any moisture.

    Wash the kidney beans and dry them without any moisture.

  2. Home Cooking Recipe: Boil water ~ put pepper, dried chili, fragrant leaves, salt, boil and cool

    Boil water ~ put pepper, dried chili, fragrant leaves, salt, boil and cool

  3. Home Cooking Recipe: The canned bottle of cold water is boiled and dried, then put the kidney beans, then put a few pieces of garlic, and cover the white wine for about 7 to 10 days.

    The canned bottle of cold water is boiled and dried, then put the kidney beans, then put a few pieces of garlic, and cover the white wine for about 7 to 10 days.

  4. Home Cooking Recipe: Do a good job of sour ginseng fried ~ put the dried peppers and dry them until the beans have no water.

    Do a good job of sour ginseng fried ~ put the dried peppers and dry them until the beans have no water.

  5. Home Cooking Recipe: It can also be fried in meat.

    It can also be fried in meat.

Tips:

Kidney beans can be whole roots or chopped and marinated. I personally prefer to chop them up so that they can be put more and more quickly.


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