Recipe: Sour bamboo shoots

Home Cooking Recipe: Sour bamboo shoots

Notes:

In recent years, sour bamboo shoots are popular, and snail powder can be seen everywhere. People who eat will feel fragrant. People who don’t eat will feel stinky. Adding sour pepper is the love of Yunnan people. The favorite dish of Yunnan Yi people, in the Yi restaurant. It is also everywhere. The place where the Yi people live is very hot. The sour and hot is the love of the Yi people. When the bamboo rafts are too much, the smart Yi people can use the method of pickling. The shelf life of the food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger and garlic mixed meat into the oil pan, add the 13 fragrant powder and cooking wine together to fry

    Ginger and garlic mixed meat into the oil pan, add the 13 fragrant powder and cooking wine together to fry

  2. Home Cooking Recipe: Put the meat aside, stir the dried chili in the oil pan, mix it, stir the sour bamboo shoots, sour peppers and seafood sauce.

    Put the meat aside, stir the dried chili in the oil pan, mix it, stir the sour bamboo shoots, sour peppers and seafood sauce.

  3. Home Cooking Recipe: Stir fry for about 2 minutes

    Stir fry for about 2 minutes

  4. Home Cooking Recipe: Sprinkle with chopped green onion or parsley.

    Sprinkle with chopped green onion or parsley.

Tips:

1. You must like the sour bamboo shoots and try this dish. 2. Make the toppings too super delicious. 3. Sour bamboo shoots to the omnipotent TB search, Yunnan can produce


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