This dish is very famous in our local area. I have eaten it and it tastes good. The frog (frog) feels that it is not very good to eat. I tried to re-process the pheasant, and then seasoned it. The effect of cooking was satisfactory, and the family loved it.
1. Shrimp cut in half (when I buy it, I will ask the merchant to cut it off), take the shrimp intestines and wash it. Put a pinch of salt, a spoonful of soy sauce, a teaspoon of white sugar (fresh), a spoonful of oil, a little raw powder, and ginger together for half an hour. The pheasant is washed with small pieces and fried in a white pot. Then put the ginger in a hot oil pan, the garlic is fragrant, and put the chicken in the fire for a minute. Put the chicken in soy sauce, refer to the pepper, marinate for a half hour.
2. Cut the sour and sweet wild peppers into grains, which means that the peppers are cut into pieces, and the green and red peppers are cut into the hobs.
3. Sour the bamboo shoots, put the hot oil pan on the garlic, stir the ginger and stir-fry the sour bamboo shoots for 1 minute, then put the sour bamboo shoots and the pickled peppers in a bowl of half-water to the small corrugated fire to boil, turn to the small fire. twenty minutes.
4. Put the chicken in the field, the green pepper will go down to the fire, and the water will boil and turn to the middle of the fire for five minutes.
6. Finally, put the shrimp cooked, put a little soy sauce to taste (the front material has been adjusted to taste, do not need to put salt), put a little old soaking color, and remove the parsley.
1. Stir the white chicken in a white pot to get a taste. 2. Boil the chicken and shrimp before cooking. The turkey and the shrimp are very tasty. It is delicious. As for the pickled pepper, it is more delicious according to your personal taste. If you can eat spicy, you may want to put more.