Recipe: Sour bamboo shoot fish
Ingredients:
- Sour bamboo shoots
- Ginger
- Garlic clove
- Salt amount
- Moderate amount of oil
- Chili amount
Steps:
-
First, the fish is fried for 3 minutes, then put in, and then put the ingredients mentioned above into the fire and scent, you can put the fish down and cook, and then pour the acid shoots after 5 minutes. Slowly simmer for 8 minutes to start the pot.
Tips:
Put some glutinous rice wine to taste better.
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