Wash the chicken leg meat and cut into small pieces. Add a little salt, water starch, cooking wine and marinate for about 10 minutes. Cut the green pepper and cut the small circle.
After the oil pan is added, the chicken leg meat is fried until it is whitened and then removed.
Add the base oil and heat it. Slowly stir the sweet and sour sauce with a small fire and stir-fry the red oil. Then add the fried chicken drumstick and stir well.
Add a spoonful of salt, a spoonful of white sugar and mix well. Finally, pour in the green pepper.