"藕遇" The sweet and sour taste, with a hint of heartbeat and spicy. . . This is the taste of the encounter ^_^ Z 2013.5.26 afternoon
Pre-filled with one spoon: pour a spoonful of tomato sauce, a small spoonful of Laoganma cardamom, a small spoonful of soy sauce, half a spoonful of sugar, a light spoonful of soy sauce, a spoonful of balsamic vinegar into a small bowl, stir well. Set aside and wait for use.
Wash the diced or small pieces into a boiling water pot and take them out for a few minutes.
Pour the oil pan into the appropriate amount of oil. After the heat is applied, pour the mash and fry for two minutes.
Turn to a small fire, pour the sauce into the first step, stir fry, let the stuff wrap, and continue to turn the fire into a fire, continue to stir fry for a while.
Then, according to the taste, put the right amount of salt and a small amount of chicken essence, fry a stir-fried dish, and you're done.
If you want to prevent the cockroaches from getting dark, you can put the plaque in clear water and add a little white vinegar to soak. But in fact, this dish will eventually be completely wrapped in the sauce. The original cockroach is white or a bit dark, and you can't see it at all. In fact, you can omit this step, hahaha. Lazy people are looking for opportunities to be lazy.