Spinach is washed with yellow leaves, preserved eggs into a cold water pot for 5 minutes, peeled diced, ham shredded
Boil a pot of boiling water, boil the spinach and put it in a plate.
From the oil pan, the garlic is simmered into golden
Add broth, preserved egg and ham, simmer for 5 minutes until the soup turns white.
Add a little salt and season on the spinach.