Recipe: Soup with loofah

Home Cooking Recipe: Soup with loofah


Clear and refreshing, delicious side dishes



  1. Loofah seedlings are removed from the old stems and washed. Eggs, salted eggs, and red peppers are chopped separately. Peel the garlic cloves.

  2. Hot oil in the pot, the garlic cloves are golden to the bottom, and the salted egg and the egg are crushed and fried. Add a bowl of water to boil and simmer for a while.

  3. Boil the melon seedlings, cook for two minutes, and fish the loofah seedlings into a deep dish. Then add water starch to the bottom soup in the pot, boil it and pour it on the loofah seedlings, sprinkle with chopped green onion or red pepper.


Very delicious!

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