Recipe: Soup with coconut crispy bread

Home Cooking Recipe: Soup with coconut crispy bread

Notes:

"Soup" means a warm noodle or a thin noodle in Japanese. "Tang" means boiled water, hot water, hot springs, "species" for seeds, varieties, materials. Face fat (species) meaning. The explanation used in the baking term is to add the flour to the gas stove, which is the gelatinization of the starch. Or the flour is heated to a different temperature of hot water to make it gelatinized. This gelatinized batter is called soup! This bread is very soft and can be made with different fillings. I use coconut to make crispy skin. It is a soft and soft combination of soft and soft!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put 105 grams of water in the pot and heat it to 65 degrees to turn off the heat. Pour 25 grams of flour into the chopsticks and mix evenly until cool!

    Put 105 grams of water in the pot and heat it to 65 degrees to turn off the heat. Pour 25 grams of flour into the chopsticks and mix evenly until cool!

  2. Home Cooking Recipe: Then prepare all the bread making materials and weigh them separately!

    Then prepare all the bread making materials and weigh them separately!

  3. Home Cooking Recipe: Put all the soups and other ingredients in the bread bucket in addition to the butter!

    Put all the soups and other ingredients in the bread bucket in addition to the butter!

  4. Home Cooking Recipe: Knead the dough for 10 minutes, then add butter and continue to simmer for 20 minutes!

    Knead the dough for 10 minutes, then add butter and continue to simmer for 20 minutes!

  5. Home Cooking Recipe: The dough can be pulled out of thin film, that is, it is in the expansion stage! Even the handcuffs are going to look like pictures!

    The dough can be pulled out of thin film, that is, it is in the expansion stage! Even the handcuffs are going to look like pictures!

  6. Home Cooking Recipe: Then slick and put it into the bread machine for the first fermentation time of about 1 hour. The fermented dough is pressed with your fingers without retraction! (The weather can be naturally fermented in the bread machine without the fermentation function key)

    Then slick and put it into the bread machine for the first fermentation time of about 1 hour. The fermented dough is pressed with your fingers without retraction! (The weather can be naturally fermented in the bread machine without the fermentation function key)

  7. Home Cooking Recipe: Take the fermented dough out for venting and weighing

    Take the fermented dough out for venting and weighing

  8. Home Cooking Recipe: The weighed dough is divided into 6 small doughs on average! Cover with plastic wrap and continue to wake up for 15 minutes! If you like to be smaller, you can do 8 (of course, if you are slower in shaping, you can reduce the time of proofing or directly shape)

    The weighed dough is divided into 6 small doughs on average! Cover with plastic wrap and continue to wake up for 15 minutes! If you like to be smaller, you can do 8 (of course, if you are slower in shaping, you can reduce the time of proofing or directly shape)

  9. Home Cooking Recipe: I added cream cheese to this bread, and the cream cheese is kept warm and smooth, then add sugar and continue to stir evenly! (Cream cheese 250g plus sugar 35g)

    I added cream cheese to this bread, and the cream cheese is kept warm and smooth, then add sugar and continue to stir evenly! (Cream cheese 250g plus sugar 35g)

  10. Home Cooking Recipe: Take a dough wrapped in cream cheese (proportionally allocated 6) or add your favorite bean paste!

    Take a dough wrapped in cream cheese (proportionally allocated 6) or add your favorite bean paste!

  11. Home Cooking Recipe: Wrap the dough and keep it tight to avoid the simmering process!

    Wrap the dough and keep it tight to avoid the simmering process!

  12. Home Cooking Recipe: Then knead the dough into a beef tongue

    Then knead the dough into a beef tongue

  13. Home Cooking Recipe: Evenly cut two knives on the kneaded dough

    Evenly cut two knives on the kneaded dough

  14. Home Cooking Recipe: Then compiled into a three-stranded nephew! (I don’t like to add the stuffing directly, but it’s also good for the original taste)

    Then compiled into a three-stranded nephew! (I don’t like to add the stuffing directly, but it’s also good for the original taste)

  15. Home Cooking Recipe: After folding the braided tweezers in half, put them in the baking tray! (with the side of the interface facing down)

    After folding the braided tweezers in half, put them in the baking tray! (with the side of the interface facing down)

  16. Home Cooking Recipe: I used the Changdi Smart Babe Oven CRWF32AM fermentation function is 30 degrees, put a bowl of water at the bottom of the oven to maintain the humidity in the oven, put the baking tray into the second fermentation for 40 minutes!

    I used the Changdi Smart Babe Oven CRWF32AM fermentation function is 30 degrees, put a bowl of water at the bottom of the oven to maintain the humidity in the oven, put the baking tray into the second fermentation for 40 minutes!

  17. Home Cooking Recipe: When fermenting the dough, make coconut crisps! After the butter is softened at room temperature, add coconut and sugar powder and stir into granules!

    When fermenting the dough, make coconut crisps! After the butter is softened at room temperature, add coconut and sugar powder and stir into granules!

  18. Home Cooking Recipe: After the second hair is finished, brush a layer of egg liquid on the bread greens and sprinkle with coconut crisps!

    After the second hair is finished, brush a layer of egg liquid on the bread greens and sprinkle with coconut crisps!

  19. Home Cooking Recipe: I used the oven temperature to 150 degrees for the fire, and the 170 degree for the fire for 20 minutes!

    I used the oven temperature to 150 degrees for the fire, and the 170 degree for the fire for 20 minutes!

  20. Home Cooking Recipe: After the release, look at the drawing!

    After the release, look at the drawing!

  21. Home Cooking Recipe: The organization is very good, so soft that I can't force it!

    The organization is very good, so soft that I can't force it!

  22. Home Cooking Recipe: Come and finish the picture! This soft sister is waiting for you to do it!

    Come and finish the picture! This soft sister is waiting for you to do it!

  23. Home Cooking Recipe: The bean paste is also delicious!

    The bean paste is also delicious!

Tips:

Since the amount of water used by the flour is different, so pay attention to observe the humidity of the dough and increase the amount of milk when you knead the dough. Adding the butter is not sticky! The temperature of the smart oven I use is very accurate, so the temperature of the fire I choose is lower than the temperature of other ovens, so I have to operate it according to my own oven temperature. I can also choose 160 degrees of fire and 180 degrees of fire to roast. Bake at the right temperature! A good soup must be cool and then add other materials to the noodles! There is no problem with adding 10 to 15 grams of milk without whipping cream, but it is still necessary to see the amount of washing water! Friends who don't like to add stuffing can not add, but it is best to add 5 grams to 10 grams of sugar in the dough! If the shaping is not very good, you can directly smash the divided dough into the coconut crisps!


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